STARTER

  1. KATHMANDU KO BARA: spicy deep fried balls made from Split green gram, ginger, garlic,asafoetida and sweet chilli sauce) (traditional dish within Newari culture, mostly served in special events and festivals) 4.50

  2. ONION AUBERGINE PAKODA(Popular Indian deep fried parcels made from onion, aubergine, gram flour, egg and spices served with tamarind chutney) 4.10

  3. PANI PURI Chickpea, potato, coriander, chat Masala, tamarind and mint water. (most popular street food of India and Nepal people) 4.50

  4. HOME MADE PUNJABI SAMOSA Potato, green peas, onions and serve with tamarind and tomato sauce.(most wanted street food of Nepalese and Indian people) 4.10

  5. NEPALESE TRUL (YAM) All Pan fried Yam, capsicum, tomato, soya sauce and chilli Usually regular dish of High Mountain. Traditional Nepalese dish consumed on festival of MAGHE SANKRANTI. 3.95

  6. MOMO CHICKEN /PORK STEAMED DUMPLINGSmince meat mixed with herb and spices served with tomato and soyabean soup . Most popular street food from Nepal tavelled from Tibet about 100 years ago. ( This time we serve in street food way.) 4.95

  7. DUCK or Chicken Choila (Tea smoked then char grilled portion of duck marinated with mustard, Fenugreek seed and Himalayan Spices served with bed of crispy rice or a choice of chicken.( Popular Newari dish within the region of Kathmandu valley) 5.45

  8. BARA LAMB CHOLA(Marinated rack of lamb char grilled & served with salad, tomato and sesame sauce) 6.95

  9. CHILLI CHICKEN (traditional Tibetan dish) (hot) (Pan fried with ginger, capsicum, green chillies, tomato and onion with touch of ketchup and soya sauce) 5. 25

  10. SPICY CRISPY FRIED SQUID RINGS (Lightly battered deep fried squids served with vindaloo mayonnaise and) 5.15

  11. PRAWN PURI onion, tomato, curry leaf and deep fried whole wheat bread, 6.95

  12. CRISPY FRIED PRAWN (King Prawn marinated and deep fried with aromatic herbs and vindaloo mayonnaise) 6.45

  13. BAJE KO SEKUWA Barbecued chicken, sweet chilli sauce, and onions. 5.50 Bajeko Sekuwa means ‘Grandfather’s Barbecue' is a Nepali restaurant chain. It was founded by Dinanath Bhandari, opened its first outlet at Sinamangal, Kathmandu )

  14. CHU LA (Minced Lamb) Mint, coriander, garlic, ginger, and served with tomato and sesame seed chatany 6.00

    EXCITING FUSION DISHES COOKED BY CHEF DAYA

  15. CHAR GRILLED CHICKEN broccoli, crushed wheat and curry sauce 11.50

  16. PANCHA PURAN LAMB CUTLET ( 5 types of spices ) couscous, spinach,tomato and onion sauce: lamb locally source from approved Tunbridge Wells Farm. 13.50

  17. SALMON FILLET Baked salmon with broccoli crushed wheat and lemon dressing 13.50

  18. CHAR GRILLED TILAPIA FISH 12.00 Char-grilled Tilapia fish,jogi bhat, mushroom, parsnip crisp, and balsamic dressing.

  19. GURKHA LAMB SHANK SPECIAL (Slow cooked Lamb on bone with medium spicy sauce served with couscous) 13.95

    GURKHA PLANET SPECIALITY MAIN DISHES

  20. GURKHALI LAMB (HOT) butter nut squash, onion, tomato, Yoghurt. 9.95

  21. MUSTANG LAMB CURRY (HOT)(Boneless lamb slow cooked with Mustang spices, onion, green chilli, Neem leaf) 9.45

  22. LAMB ROGAN JOSH (Rich lamb curry delicately flavoured and cooked in traditional sauce) 9.95

  23. CHICKEN JALFRY DRY (HOT) Marinated chicken Tikka cooked with capsicum,

  24. CHICKEN LABABDAR chicken Tikka cooked with creamy tomato sauce) 8.15

  25. CHICKEN NEPAL (it is very mild creamy sauce with cashew nuts and mango)

  26. SHERPA CHICKEN (HOT) (Chicken cooked with sauce made from delicious blend of 15 different Himalayan spices) 8.95

  27. CHICKEN PIDALOO Taro, ginger, garlic, coriander, tomato, onion) 8.95

  28. CHICKEN CURRY WITH MUSHROOMS( Home made tomato and onion sauce, garlic, ginger, coriander, mushroom and peas ) 8.00

  29. MALAKHU KO MACHHA(Deep fried boneless white fish cooked with coconut milk, tomato and chillies) 9.45

  30. LASUNI JHINGA 13.95

(Pan fried Jumbo Tiger King Prawn cooked with fried garlic, chopped onion

Curry leaf, capsicum, chilli, coriander and lime juice)

  1. SALMON TIKKA MASALA (Grilled salmon cooked with tangy, creamy tomato and onion sauce) 9.45

  2. MIX DAL ( Traditional Nepalese KWATI)(V) It is a traditional Nepalese dish consumed on festival of GUN PUNI. In Hindu is celebrate as JANAI PURNIMA ( RAKSHA BHANDAN ) ( 9 types of mix lentils and beans cooked in Nepalese style, tossed with garlic and Zimbu) 6.95

  3. MUTTER PANEER (V)(Cottage cheese and peas cooked with creamy tomato sauce)

  4. GURKHA GREEN SPECIAL (V) 7.95

(One of the popular vegetable dish consisting of Pac choi, baby peas, green beans and fresh courgette in garlic, Pancha Puran and soya sauce)

  1. ALOO BODI TAMA TARKARI (V) 6.50 (Black eye beans, bamboo, shoots, potato cooked with ginger, garlic, coriander, Turmeric, green chilli in Nepal style.)

34. NAVA RATNA TARKARI 9 types of vegetable including mango and pineapple cooked in rich tomato sauce. This dish is a traditional Vegetable curry enjoyed by royal family of Nepal. 7.95

OTHER POPULAR SPECIALS

  1. SIR LANKAN CURRY (cooked in tamarind, tomato, coconut milk, lemon gras and curry leaf) Mix vegetable, chicken , King Prawn, lamb 9, 10, 13, 12.00

35. THAI GREEN CURRY ( coconut milk, lemon grass, lime leaves, Basil )

Vegetable, Chicken , king prawn 9, 10, 13.00

36. BIRYANI (All Biryani dishes served with Raita)

Vegetable, Chicken, lamb, King prawn 9, 10, 12, 13.00

37. JAPANESE CURRY ( Our chefs have been trained for a month to bring this Japanese curry at Gurkha Planet from Japanese Restaurant in LONDON )

Vagetable, Chicken, King Prawn, Lamb 9, 10, 12, 13.00

                                                      SIDE DISHES:

  1. BOMBAY ALOO(V) 3.45

  2. NEPALESE ALOO ( TARO) (V) 3.45

  3. CHANA MASALA(V) 3.45

  4. MUSHROOM BHAJI(V) 3.95

  5. MIX DAL(V) 3.50

  6. HAND CUT CHIPS(V) 3.95

  7. RAMTORIA (OKRA) (V) 3.95

  8. SAG PANEER(V) 3.95

  9. SAG ALOO(V) 3.45

  10. RAITA (V) 2.95

  11. ALOO GOBI (CAULIFLOWER) WITH CINNAMON (V) 3.45

SUNDRIES:

  1. PLAIN BASMATI RICE 2.50

  2. PILAU RICE 3.15

  3. JOGI BHAT (veg fried rice with touch of turmeric ) 3.90

  4. EGG FRIED RICE 3.95

  5. MUSHROOM RICE 3.95

  6. PLAIN NAN 2.50

  7. GARLIC AND CORIANDER NAN 2.95

  8. BUTTER NAN 2.50

  9. CHEESE NAN 3.00

  10. PARATHA 2.95

  11. CHAPATTI 1.95

KIDS MENU

  1. CHICKEN NEPAL WITH RICE 5.45

    FISH FINGERS WITH CHIPS 5.45

    SMILEY FACES (BATTERED POTATOS WITH PEAS) 5.45

Please do let us know regarding any allergies while placing your order, our chefs will be happy to accommodate as per your requirement. Management reserve the right to refuse service and make any changes to the menu, any promotional offers without prior notice at its own discretion.

 

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