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GURKHA PLANET

New year's Eve Menu

Starter

Meat and Fruit

Guinea Fowl, Foie gras , mandarin and sour bread.

Intermediate

Crab Log

Crab, cocktail prawn, vindaloo mayonnaise, poppy seed tuile,and salad

Main

5 Spiced Corn Fed Chicken

Corn feed Chicken, fondant potato,caramelized shallot, root vegetables, spouting

broccoli, and chicken jus.

Or

Loin of lamb ( forge farm Meats, Tunbridge Wells )

Truffle Mash Potato , spinach, carrot, green beans, and mint jus.

Dessert

vanilla Panna cotta spiced honey glacéed pineapple, pistachio crumble mango and lime sphere and gold leaf

 

 

£38.00 p/p

 

 

Christmas Party Menu

Starter

MOMO (CHICKEN/PORK) Most popular street food from Nepal

(Chicken or pork mince mixed with aromatic herb and spices dumpling served

with tomato and sesame chutney)

ONION AUBERGINE PAKODA (V)

(Popular Indian snacks made from onion, aubergine, gram flour, egg and spices

Deep fried and served with tamarind

HIMALI SQUID

(Lightly battered deep fried squids served with Vindaloo chutney and lemon wage)

SHADEKO LAMB (HOT)

(Grilled chicken, lamb or pork curried with blend of Himalayan spices)

Main

STAFF CURRY CHICKEN

( Chicken cooked with mushroom, green peas in medium spicy sauce

GURKHALI LAMB (HOT)

(Tender pieces of lamb/ chicken cooked with potato, chopped onion, tomato, green chilli,

MALAKHU KO MACHHA

(Deep fried boneless white fish cooked with coconut milk, tomato and chillies)

cream and coriander)

GURKHA GREEN SPECIAL (V)

(One of the popular vegetable dish consisting of Pac choi, baby peas, green beans,                                   and fresh courgette in garlic, Pancha puran and soya sauce)

Side dish

Naan / Rice  / Chana masala

Dessert

Sticky Toffee pudding with caramel sauce, pistachio and vanilla ice cream

£20 p/p

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